Should i stuff a turkey

But there are also culinary and safety arguments behind each position. The safety concerns have to do with salmonella and other bacteria, which can come from eggs in the stuffing or from the interior surface of the turkey's cavity. However, many people who grew up eating stuffing from inside the bird find it lacking moisture and flavor when it's baked in a casserole dish, without the benefit of the turkey's juices.

Luckily, whichever method you prefer, there are ways to get around the problems. This will replace the extra moisture and flavor the turkey would have provided. Using a rich, flavorful homemade stock will also go a long way toward providing that indescribable roast-turkey-ness. If you still want to cook the stuffing inside the bird, you should take several precautions to ensure safety.

First, do not stuff your turkey until right before it goes in the oven. Yes, when faced with a long list of Thanksgiving Day tasks , it's tempting to stuff the bird the night before, stow it in the fridge, and then just pop it in the oven the next morning. Or adjusting the racks in your oven before putting the bird in so you can warm the stuffing as the turkey finishes its tanning session. Sure, you load up the bottom of the pan with carrots and onion and celery and thyme, but you could also be flavoring the bird from the inside out.

Brown, for example, swears by adding a mixture of apple and onion slices, rosemary, sage and cinnamon , which are steeped in warm water before being placed in the bird's cavity as it roasts. The New York Times , meanwhile, suggests putting halved lemons, onion and whole bay leaves inside the turkey, to give it a light, citrusy flavor.

Instead, bake your stuffing okay, fine, dressing in a casserole dish—or, if you prefer those crispy edges, in a muffin tin. The texture will be chewy, not gooey, and you won't have to worry as much about whether you've cooked it all the way. Follow Delish on Instagram. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Stahl said she enjoys talking to people from all over the country about their stuffing traditions, which are often based on family recipes or region.

Stahl believes most people are not aware of the degree rule. Lindsey Gray, owner of Eggshells Kitchen Co. I would want to know that someone I trusted had tried that recipe before I tried it.

While calorie counts of stuffing vary based on the ingredients, a cup of stuffing cooked inside the turkey contains about to calories, while boxed stuffings contain fewer calories, Gradney said. Stuffing or dressing is a big part of the Thanksgiving plate, and Gradney said that instead of worrying about taking away a holiday favorite because of the calories, focus on adding nutrition.

Replace white bread with whole wheat and add fruits and vegetables, like cranberries, Brussels sprouts, pumpkin or squash to make the dish healthier. News U. Politics Joe Biden Congress Extremism. Special Projects Highline. HuffPost Personal Video Horoscopes.