Steaks how long per side

The grill temp for burgers? What if you need to use the oven — do you know what temperature to cook steak in the oven? And do you know how long to grill steak, how long to grill burgers, or how long to cook steak in the oven?

You do now! We've put together a chart that will tell you everything you need to know about steak cooking temperatures and time. Just follow these recommendations for the best temp to cook steak and burgers and be sure to use a meat thermometer for the best results. Remember to fully thaw your steaks. Sear on high heat for 1 - 2 minutes each side, then move to indirect heat.

Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.

Remember to fully thaw your burgers. Create a crust. Advertisement - Continue Reading Below. Yields: 6 servings. Prep Time: 0 hours 5 mins. Total Time: 0 hours 20 mins. Kosher salt. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

Preheat grill over high heat. Season steak generously with salt and pepper. Grill steak over direct heat 4 to 6 minutes per side for medium rare. Grill steak over direct heat 3 to 5 minutes per side for medium-rare. Grill steak over direct heat 4 to 6 minutes per side for medium-rare. Grill steak over direct heat 5 to 6 minutes per side for medium-rare. Grill steak over direct heat 4 to 5 minutes per side for medium-rare.

Grill steak over direct heat 5 minutes per side over direct heat, then 7 to 10 minutes per side over indirect heat for medium-rare. Grill steak over direct heat 6 minutes per side for medium-rare. Ethan Calabrese. People will tell you there's a bit of an art to cooking the perfect steak.

But we think it's pretty simple - just follow these important steps below, for the perfect steak no matter the occasion or the dish. Cook each side approx. Turn once only before pink beads of moisture appear on top surface of each side. Back to all recipes. Teriyaki Steak with Wasabi Butter.

Kathy Paterson. Sizzling Steak Stir-fry. Allyson Gofton. Scotch Fillet Steak with Blue Butter. Sign up to save recipes and be a part of our community. Sign up to receive regular recipe inspiration. About Us. Contact Us.

My Account. Home Recipes. Sign up for more features Register. Take the meat out of the fridge minutes before cooking.