Stuffing how long

Sage and onion stuffing. Preparation time less than 30 mins. Cooking time 30 mins to 1 hour. Serves Serves 6. Dietary Vegetarian. Share Share this with. Print recipe. Recipe tips How-to-videos. Which no doubt explains why sage is so traditional in Thanksgiving stuffing.

Gather the ingredients. Preheat oven to F. Spread the diced bread on a baking sheet and bake for 10 minutes or until lightly golden. Give the pan a shake midway through so the cubes brown evenly. Remove pan and let the bread cool. Melt the butter in a heavy-bottomed saucepan over medium heat. Remove from heat and let cool.

Transfer the toasted bread, chopped herbs and the cooked celery and onions to a large bowl. Add any nuts or fruit at this stage, too. Give it all a toss to combine. Now, drizzle a bit of the stock over the bread cubes and gently mix.

Repeat until all the bread is moistened but not soggy. Now add the egg and toss until all the ingredients are coated. Butter a baking dish, transfer the dressing to the dish and bake for 25 to 30 minutes or until the top is crispy. Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides.

Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Sage and onion stuffing. Save recipe. Sage and onion stuffing. By Esther Clark. Back to Recipes Pumpkin recipes Butternut squash See more.

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