Where is galactose found in food

The bioavailability of alpha-1,6 and beta-1,3 linked galactose in foods is unknown. However, alpha-galactosidases found in plant and animal tissues may release galactose in alpha-1,6 linkage, and from diagalactosyldiacylglycerol. Galactose in beta-1,4 linkage and as monogalactosyldiacylglycerol may be released by beta-galactosidases in animal and plant tissues. Foods fermented by microorganisms for preparation or preservation purposes may contain free galactose.

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Download references. You can also search for this author in PubMed Google Scholar. Reprints and Permissions. Cheese is also rich in Fats , Calcium and Saturated Fat. Avocado is also rich in Potassium , Fiber and Monounsaturated Fat. Spinach is also rich in Water , Vitamin A and Potassium. Almond is also rich in Calories , Fats and Potassium.

Blackberry is also rich in Water , Fiber and Vitamin C. Milk is also rich in Water , Calcium and Retinol. Crateva religiosa is also rich in Vitamin C , Fiber and Water.